Catering
Silver and Stone Restaurant began as a catering company 10 years ago, catering parties for special events, family events, weddings, private parties and promotional events. We have never changed that, and offer you the best in service, customizable menus, and staff. We pride ourselves in the ability to adapt our catering to fit your special event, and maintaining the high expectations set by our founder/owner, Chef James Ramsey.
Silver and Stone will provide you with our experienced event coordinating staff so that no detail is over-looked. Our goal is to make your event a lasting memory. Corey Bailey is our General Manager and Event Coordinator. With his ten plus years of service industry and hotel experience, he guarantees to provide a top class event for any occasion. Emily Ramsey, Assistant Event Coordinator/Certified wedding and event coordinator, brings the feminine touch to Silver & Stone. Her keen eye for detail and wonderful skills in decorating leaves you wondering how she does it all!
Call 512-868-0565 or come by to make your appointment to plan your next event.
We cater on and off site events. Regardless of the location, we will work with very closely with you to make sure every detail is perfect. If you are looking for an appropriate location, we do have our own Private Dining Room, Private Banquet Room, and Private Balcony. We cater everything from Wedding Receptions in and out of our restaurant, Rehearsal and Engagement Dinners to Bridal and Baby Showers.
Contact Corey Bailey at corey@silverstonerestaurant.com today to make a tasting appointment, and receive a 10% discount.
Menu and Price
We will be happy to make suggestions based on your needs but we can also look at past menus we have used for other events. These are meant to be suggestions, not limitations. If there is anything you would like to see on your event menu, or the price is not quite in range of your budget please let us know. We are here to provide an unforgettable event.
Guest Counts and Contract Signing
Once you are ready to put your deposit down to save the date, we will walk you through our banquet/catering contract. After the contract is signed, your date will be reserved guaranteeing your reservation. Upon booking your event we will request an estimated number of guests. This number will be used in preparing for your event. The guaranteed count needs to be turned in no later than 48 hours before your event. The count you give at that time will be your minimum charge so it is very important you provide us with an accurate count.
Professional Staff and Gratuities
Whether your event is on or off site, we will provide you our professional service staff. Each staff member is well versed in fine dining, French style service. Our service staff is so professional they have their own business cards! The number of staff you will need for your event will already be worked into the price. A gratuity of 20% will be included in your final bill so you will not have to worry.
Silver & Stone Wine Bar
We pride ourselves in having the best wine bar in Williamson County. Our wines range from boutique to common, and is meant to fit any budget while maintaining world class taste. Our full bar creates an endless supply of creations and our huge craft beer list is beyond compare. Ask our event coordinators for prices including wine or alcoholic beverages.
The Private Dining Room
We have created a private dining room located in our main dining room. Double handcrafted French doors close off the private dining room and utilize their own volume, lights and thermostat controls. The four large windows allow for a birds-eye view of Georgetown.
Room Capacity
- 30 with separate tables
- 20 with same tables
- 15 with u-shape for a/v presentation
The Banquet Room
On the other side of the fourth floor is our private banquet room. It has its own entrance as well as its own private balcony. The room is equipped with its own light and thermostat controls.
Room Capacity
- 50 with separate round tables
- 75 with separate rectangle tables